Watching my grandfather and father grilling, teaching me tricks when we did bbq in upstate New York on the family farm is how I started.
Learning how to process meats and using all portions wether it was farm animals to wild game was a great way of growing up.
Recently the last few years I started to experiment with hot sauces and bbq sauces for friends and family. Now I am turning into a business for something I love to do.
Using Maple and Apple wood as my main smoking woods takes me back to the farm with our apple orchards and maple trees.
My expectations are high so I never sell, serve any product till I am personally satisfied. By doing this I know that every customer is satisfied and happy.